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Thursday, May 22, 2014

Heard of the FAKE PLASTIC TREES?

Klaus Lackner, director of the Lenfest Center for Sustainable Energy at Columbia University, has come up with a technique that he thinks could solve the problem. Lackner has designed an artificial tree that passively soaks up carbon dioxide from the air using “leaves” that are 1,000 times more efficient than true leaves that use photosynthesis.

"We don't need to expose the leaves to sunlight for photosynthesis like a real tree does," Lackner explains. "So our leaves can be much more closely spaced and overlapped – even configured in a honeycomb formation to make them more efficient."

The leaves look like sheets of papery plastic and are coated in a resin that contains sodium carbonate, which pulls carbon dioxide out of the air and stores it as a bicarbonate (baking soda) on the leaf. To remove the carbon dioxide, the leaves are rinsed in water vapour and can dry naturally in the wind, soaking up more carbon dioxide.

Lackner calculates that his tree can remove one tonne of carbon dioxide a day. Ten million of these trees could remove 3.6 billion tonnes of carbon dioxide a year – equivalent to about 10% of our global annual carbon dioxide emissions. "Our total emissions could be removed with 100 million trees," he says, "whereas we would need 1,000 times that in real trees to have the same effect."

If the trees were mass produced they would each initially cost around $20,000 (then falling as production takes over), just below the price of the average family car in the United States, he says, pointing out that 70 million cars are produced each year. And each would fit on a truck to be positioned at sites around the world. "The great thing about the atmosphere is it's a good mixer, so carbon dioxide produced in an American city can be removed in Oman," he says.

Source: BBC's "Sucking CO2 from the skies with artificial trees"  http://www.bbc.com/future/story/20121004-fake-trees-to-clean-the-skies 

Tuesday, May 20, 2014

GMO Myths and Truths


GMO Myths and Truths 
- An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops.

by Michael Antoniou, Claire Robinson and John Fagan

Executive Summary:

Genetically modified (GM) crops are promoted on the basis of a range of far-reaching claims from the GM crop industry and its supporters. They say that GM crops:

  • Are an extension of natural breeding and do not pose different risks from naturally bred crops
  • Are safe to eat and can be more nutritious than naturally bred crops
  • Are strictly regulated for safety
  • Increase crop yields
  • Reduce pesticide use
  • Benefit farmers and make their lives easier
  • Bring economic benefits
  • Benefit the environment
  • Can help solve problems caused by climate change
  • Reduce energy use
  • Will help feed the world.

However, a large and growing body of scientific and other authoritative evidence shows that these claims are not true. On the contrary, evidence presented in this report indicates that GM crops:

  • Are laboratory-made, using technology that is totally different from natural breeding methods, and pose different risks from non-GM crops
  • Can be toxic, allergenic or less nutritious than their natural counterparts
  • Are not adequately regulated to ensure safety
  • Do not increase yield potential
  • Do not reduce pesticide use but increase it
  • Create serious problems for farmers, including herbicide-tolerant “superweeds”, compromised soil quality, and increased disease susceptibility in crops
  • Have mixed economic effects
  • Harm soil quality, disrupt ecosystems, and reduce biodiversity
  • Do not offer effective solutions to climate change
  • Are as energy-hungry as any other chemically-farmed crops
  • Cannot solve the problem of world hunger but distract from its real causes – poverty, lack of access to food and, increasingly, lack of access to land to grow it on.

Based on the evidence presented in this report, there is no need to take risks with GM crops when effective, readily available, and sustainable solutions to the problems that GM technology is claimed to address already exist. Conventional plant breeding, in some cases helped by safe modern technologies like gene mapping and marker assisted selection, continues to outperform GM in producing high-yield, drought-tolerant, and pest- and disease-resistant crops that can meet our present and future food needs.


Source: http://www.permaculturenews.org/files/GMO_Myths_and_Truths.pdf. Click Here to Download